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Charcuterie: the craft of salting, smoking, and

Charcuterie: the craft of salting, smoking, and curing. Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

Charcuterie: the craft of salting, smoking, and curing


Charcuterie.the.craft.of.salting.smoking.and.curing.pdf
ISBN: 9780393058291 | 416 pages | 11 Mb


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Charcuterie: the craft of salting, smoking, and curing Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Publisher: W. W. Norton










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